French apple tart

Preparation

Cream the fat, SteviaSweet Granulated and egg yolk together and then gradually work in the flour adding the water, if necessary, to make a soft but not sticky dough. Use the pastry to line a shallow 23cm/9 inch flan tin. Chill until required.

Preheat the oven to 190 °C.

Peel, core and thinly slice the apples then arrange them overlapping, in layers in the flan case sprinkling SteviaSweet Granulated between each layer. Bake the tart for 30 – 40 minutes until the apples are tinged golden brown and the pastry cooked. Leave to cool slightly and then brush the surface with apricot jam.