Fresh berry and fruit pie without sugar

15 min.
167 kcal
SteviaSweet Granulated

For the base

2 eggs
10 g SteviaSweet Granulated
130 g white flour
25 g oat bran
1 tsp baking powder
100 g melted margarine
75 ml skimmed milk


100 g curd cheese (0 %)
100 g cream cheese (11 %)
5 g SteviaSweet Granulated
1/2 tsp ground vanilla
50 g redcurrants
100 g raspberries
1 peach
2 apricots


  1. Preheat the oven to 200 °C.
  2. Line the base of a springform tin (22-24 cm) with baking paper and grease the sides.
  3. Place the eggs in a bowl and whisk lightly. Combine the dry ingredients incl. SteviaSweet Granulated. Add margarine and milk. Mix thoroughly.
  4. Spread the dough in the tin and bake on the middle shelf of the oven for approx. 15-20 minutes.
  5. Leave to cool, then remove the cake from the tin and lift onto a serving plate.
  6. For the filling: Combine the curd cheese, cream cheese, SteviaSweet Granulated and vanilla.
  7. Spread the mixture over the cooled base.
  8. Decorate with fresh berries and fruit.

Nutritional information per portion

167 kcal
704 kJ
5.8 Protein in g
14 Carbohydrates in g
10 Fat in g
61 Saved sugar calories