Grilled courgette with lemon, mint and ricotta cheese without sugar

3-4 (1 kg) | courgette |
1 1/2 tbsp | olive oil |
Marinade
grated zest of 1 lemon | |
2 tbsp | lemon juice |
1 tsp | SteviaSweet Baking Granules |
1/2 tsp | salt |
2 tbsp | olive oil |
To serve
100 g | soft ricotta cheese |
2 tbsp | fresh mint |
25 g | walnuts, toasted |
- Wash the courgette and remove the stems.
- Slice thinly lengthwise. Lightly brush the slices with oil and barbecue them on the grill or in a grill pan until they have a nice colour.
- Place the grilled courgette slices in a shallow bowl.
- Combine the lemon zest, juice, SteviaSweet Baking Granules, salt and olive oil.
- Coat the courgette with the marinade and allow to soak for 15-30 minutes.
- Add the ricotta, fresh mint and chopped walnuts immediately before serving.
Nutritional information per portion
153 | kcal |
642 | kJ |
4 | Protein in g |
1 | Carbohydrates in g |
15 | Fat in g |
10 | Saved sugar calories |