Grilled courgette with lemon, mint and ricotta cheese without sugar

15 min.
153 kcal
SteviaSweet Baking Granules

3-4 (1 kg) courgette
1 1/2 tbsp olive oil

Marinade

  grated zest of 1 lemon
2 tbsp lemon juice
1 tsp SteviaSweet Baking Granules
1/2 tsp salt
2 tbsp olive oil

To serve

100 g soft ricotta cheese
2 tbsp fresh mint
25 g walnuts, toasted
Back

 

  1. Wash the courgette and remove the stems.
  2. Slice thinly lengthwise. Lightly brush the slices with oil and barbecue them on the grill or in a grill pan until they have a nice colour.
  3. Place the grilled courgette slices in a shallow bowl.
  4. Combine the lemon zest, juice, SteviaSweet Baking Granules, salt and olive oil.
  5. Coat the courgette with the marinade and allow to soak for 15-30 minutes.
  6. Add the ricotta, fresh mint and chopped walnuts immediately before serving.
     

Nutritional information per portion

153 kcal
642 kJ
4 Protein in g
1 Carbohydrates in g
15 Fat in g
10 Saved sugar calories