Home-made muesli bar (vegan)

15 min.
121 kcal
SteviaSweet Liquid

50 g unseasoned peanut butter
70 g oat flakes
1 ripe banana
1 tsp SteviaSweet Liquid
1/2 tsp ground vanilla
50 g pumpkin seeds

Place peanut butter, one-half of the oat flakes, banana, SteviaSweet Liquid and vanilla in a bowl. Mix evenly. Add a little cold water if the mixture is too dry. Put the dough in a mixing bowl. Add the pumpkin seeds and the remaining oat flakes. Press the mixture into a form on baking paper and allow to cool for about one hour in the refrigerator.
Cut into bars and store them chilled.

Nutritional information per portion

121 kcal
508 kJ
5 Protein in g
11 Carbohydrates in g
6 Fat in g