Homemade energy bars (vegan)

15 min.
203 kcal
SteviaSweet Baking Granules

100 g unpeeled almonds
100 g chopped hazelnuts
1 tbsp SteviaSweet Baking Granules
300 g dried dates
3 tbsp coconut flakes
1 tbsp cocoa nibs
1 zest of a lemon

Coarsely grind almonds, hazelnuts and SteviaSweet Baking Granules in a food processor. Add the dried dates in small portions. Then add the rest of the ingredients, mixing everything thoroughly. Press the mixture flat into a loaf pan or on a piece of baking paper. Leave to cool in the refrigerator for several hours. Cut into bars, then place into an airtight container to store them.

Nutritional information per portion

203 kcal
853 kJ
4 Protein in g
19 Carbohydrates in g
12 Fat in g