15 min.
203 kcal
SteviaSweet Baking Granules
| 100 g |
unpeeled almonds |
| 100 g |
chopped hazelnuts |
| 1 tbsp |
SteviaSweet Baking Granules |
| 300 g |
dried dates |
| 3 tbsp |
coconut flakes |
| 1 tbsp |
cocoa nibs |
| 1 |
zest of a lemon |
Back
Coarsely grind almonds, hazelnuts and SteviaSweet Baking Granules in a food processor. Add the dried dates in small portions. Then add the rest of the ingredients, mixing everything thoroughly. Press the mixture flat into a loaf pan or on a piece of baking paper. Leave to cool in the refrigerator for several hours. Cut into bars, then place into an airtight container to store them.
Nutritional information per portion
| 203 |
kcal |
| 853 |
kJ |
| 4 |
Protein in g |
| 19 |
Carbohydrates in g |
| 12 |
Fat in g |
