Key lime pie

180 min.
164 kcal
SteviaSweet Granulated


200 g low suger digestive biscuits
75 g melted butter


4 egg yolks
400 g unsweetened condensed milk
10 g SteviaSweet Granulated
75 g lime juice
  zest of 2 limes

To serve

100 ml cream
  lime wedges
  lime zest

Preheat the oven to 175 °C.

Line the base of a spring form cake tin (Ø 24 cm) with baking paper. Melt the butter. While it is melting, crumble the biscuits in a mixer. Add to the melted butter and mix well. Spread the biscuit mix over the base of the tin and a little way up the sides and press down lightly. Bake at 175 °C for about 8 minutes.
Beat the egg yolks lightly in a bowl. Add the condensed milk, lime zest, SteviaSweet Granulated and lime juice and mix until smooth. Spread the topping over the baked base and bake on the lowest shelf of the oven for another 15 – 20 minutes.
Remove from the oven. The pie should not be completely solid in the centre. Refrigerate for around 3 hours or overnight.
Before serving, decorate the pie with whipped cream, lime zest and lime wedges.

Nutritional information per portion

164 kcal
690 kJ
4 Protein in g
10 Carbohydrates in g
12 Fat in g