Light Easter Pasha

15 min.
350 kcal
SteviaSweet Baking Granules

250 g curd cheese
25 g SteviaSweet Baking Granules
1/2 tsp ground vanilla
1 tsp grated lemon zest
2 tsp lemon juice
30 g currants
25 g ground almonds
50 g dried apricots
200 ml cream (38%)

Finely dice apricots into small cubes. Whisk cream. Mix ingredients with curd cheese. Finally, add whipped cream and mix evenly.
Place the mixture on filter paper or a coffee filter or sieve lined with gauze. Cover and allow to drain overnight in refrigerator. Turn pasha out on platter and garnish with ground almonds.

Nutritional information per portion

350 kcal
1472 kJ
12.5 Protein in g
20 Carbohydrates in g
24.5 Fat in g