15 min.
350 kcal
SteviaSweet Baking Granules
| 250 g |
curd cheese |
| 25 g |
SteviaSweet Baking Granules |
| 1/2 tsp |
ground vanilla |
| 1 tsp |
grated lemon zest |
| 2 tsp |
lemon juice |
| 30 g |
currants |
| 25 g |
ground almonds |
| 50 g |
dried apricots |
| 200 ml |
cream (38%) |
Back
Finely dice apricots into small cubes. Whisk cream. Mix ingredients with curd cheese. Finally, add whipped cream and mix evenly.
Place the mixture on filter paper or a coffee filter or sieve lined with gauze. Cover and allow to drain overnight in refrigerator. Turn pasha out on platter and garnish with ground almonds.
Nutritional information per portion
| 350 |
kcal |
| 1472 |
kJ |
| 12.5 |
Protein in g |
| 20 |
Carbohydrates in g |
| 24.5 |
Fat in g |
