Mango and passion fruit mousse with oat crumble

15 min.
215 kcal
SteviaSweet Granulated


100 ml cream 38%
2 tbsp SteviaSweet Granulated
1/4 tsp ground vanilla
150 g Turkish yoghurt


2 tbsp ground almonds
20 g oats
1/2 tbsp rapeseed oil
1/2 tbsp SteviaSweet Granulated
1/4 tsp ground vanilla

To serve

2   passion fruits
200 g mango

Start by preparing the crumble. Place the ingredients for the crumble in a frying pan and roast, stirring continuously, until the almonds and oats are slightly crispy and brown.

Cut the passion fruit in half and remove the fruit flesh from the skin. Cut a few slices off the mango for decoration and finely dice the rest.

Whisk together the cream, SteviaSweet Granulated and vanilla. Add the yoghurt and diced mango and mix well. Divide the mousse between small bowls or glasses and decorate with the passion fruit, oat crumble and mango. Serve immediately.

Nutritional information per portion

215 kcal
903 kJ
4.5 Protein in g
17 Carbohydrates in g
14.5 Fat in g