Matcha and mint julep
| 2 tsp | matcha tea powder |
| 50 ml | lemon juice |
| 8 tsp | |
| 16 cl | bourbon Whiskey |
| 50 ml | mint leaves |
| 150 ml | mineral water |
To serve
| Fresh mint |
| Ice cubes |
Place the matcha, lemon juice and SteviaSweet Granulated in a bowl and mix. Add the mint leaves and bourbon and crush gently. Sieve and pour into glasses over ice. Add mineral water and stir carefully. Garnish with fresh mint.
Nutritional information per portion
| 105 | kcal |
| 441 | kJ |
| 0 | Protein in g |
| <1 | Carbohydrates in g |
| 0 | Fat in g |
