Matcha und chia overnight oat (vegan)
| 70 g | oat flakes |
| 10 g | chia seeds |
| 250 ml | almond milk (or other vegetable milk) |
| 1 tsp | matcha powder |
| 1 tsp | SteviaSweet Baking Granules |
| 1/2 tsp | ground vanilla |
To serve
| 1 | banane |
| 100 g | fresh pineapple |
Mix all the oat ingredients thoroughly. Cool in the fridge for a few hours or overnight. Divide the oats into serving bowls and decorate with banana and pineapple.
Nutritional information per portion
| 288 | kcal |
| 1212 | kJ |
| 8 | Protein in g |
| 45 | Carbohydrates in g |
| 8 | Fat in g |
