Matcha und chia overnight oat (vegan)

70 g | oat flakes |
10 g | chia seeds |
250 ml | almond milk (or other vegetable milk) |
1 tsp | matcha powder |
1 tsp | SteviaSweet Baking Granules |
1/2 tsp | ground vanilla |
To serve
1 | banane |
100 g | fresh pineapple |
Mix all the oat ingredients thoroughly. Cool in the fridge for a few hours or overnight. Divide the oats into serving bowls and decorate with banana and pineapple.
Nutritional information per portion
288 | kcal |
1212 | kJ |
8 | Protein in g |
45 | Carbohydrates in g |
8 | Fat in g |