Oven-baked pears

15 min.
147 kcal
SteviaSweet Baking Granules

4 small ripe pears
1 tbsp butter
1/4 tsp ground vanilla
1/2 tsp ground cinnamon
1 tbsp SteviaSweet Baking Granules
45 g ground almonds

To serve

100 g natural yoghurt

Preheat the oven to 200 °C. Wash the pears and cut in half lengthways. Use a teaspoon to remove the core. Place the pear halves in an oven dish with the cut sides facing upwards.

Mix together the butter, spices, SteviaSweet Baking Granules and ground almonds. Spread the mixture over the pears. Bake on the bottom shelf of the oven for approx. 20-30 minutes, depending on the size and ripeness of the pears.

Serve with natural yoghurt.

Nutritional information per portion

147 kcal
619 kJ
4.5 Protein in g
13.5 Carbohydrates in g
8.5 Fat in g