Peach pie

50 min.
225 kcal
SteviaSweet Granulated

Base

180 g wholegrain wheat flour
2 tsp  baking powder
20 g SteviaSweet Granulated
1/2 tsp ground vanilla  
1/2 tsp ground cardamom
100 ml milk
100 ml rapeseed oil
2 eggs

Topping

2 fresh peaches
1/4 tsp ground vanilla 
1/2 tsp ground cardamom
2 tsp SteviaSweet Granulated
Back

Preheat the oven to 200 °C.

Wash the peaches, halve them and remove the stones. Cut each half into eight slices. Mix the dry ingredients in a bowl, then add the milk, rapeseed oil and eggs and mix well. Pour the mixture into a greased pie or cake tin with removable base (Ø 24 – 26 cm). Spread the peach slices across the base.

Mix together the SteviaSweet Granulated, vanilla and cardamom and spread over the peaches. Bake on the middle shelf of the oven for 25 – 30 minutes. Allow to cool before serving.

Nutritional information per portion

225 kcal
947 kJ
5 Protein in g
17.5 Carbohydrates in g
15 Fat in g