Pumpkin spice latte

300 ml | milk |
50 ml | espresso |
100 g | ripe butternut squash or pumpkin puree |
1/2 tsp | ground cinnamon |
1/2 tsp | ground vanilla |
1/4 tsp | ground cardamom |
1/4 tsp | ground ginger |
1/4 tsp | ground cloves |
20 drops | SteviaSweet Liquid |
Warm the milk and prepare the espresso. Place all the ingredients into a bowl or blender and blend until smooth. Enjoy warm.
Nutritional information per portion
119 | kcal |
502 | kJ |
5.5 | Protein in g |
11 | Carbohydrates in g |
6 | Fat in g |