Pumpkin spice latte
| 300 ml | milk |
| 50 ml | espresso |
| 100 g | ripe butternut squash or pumpkin puree |
| 1/2 tsp | ground cinnamon |
| 1/2 tsp | ground vanilla |
| 1/4 tsp | ground cardamom |
| 1/4 tsp | ground ginger |
| 1/4 tsp | ground cloves |
| 20 drops | SteviaSweet Liquid |
Warm the milk and prepare the espresso. Place all the ingredients into a bowl or blender and blend until smooth. Enjoy warm.
Nutritional information per portion
| 119 | kcal |
| 502 | kJ |
| 5.5 | Protein in g |
| 11 | Carbohydrates in g |
| 6 | Fat in g |
