Quark filled buns without sugar
|8 g||SteviaSweet Granulated|
|455 g||white flour|
|75 g||butter (room temperature)|
|200 g||curd cheese|
|5 g||SteviaSweet Granulated|
|1 tsp||lemon zest|
|1/2 tsp||ground vanilla|
|1||egg for coating|
- Heat milk at medium temperature.
- Crumble the yeast into the milk, then add the egg, SteviaSweet Granulated, salt and cardamom.
- Gradually stir in the flour and thoroughly knead the dough.
- Add the soft butter with the remaining flour. The dough should be smooth.
- Knead the dough until it is smooth and comes away from your hands and sides of the bowl.
- Cover the dough with a cloth and set it aside to rise to twice its size.
- Mix the ingredients for the filling.
- Once risen, knead the dough until smooth. Divide into 16 pieces.
- Shape into small, round rolls and place them onto a baking sheet lined with baking paper (leave some space between the rolls!).
- Allow to rise again. Preheat the oven to 225°C.
- Roll a tumbler in flour and press into the middle of the roll to create an indentation.
- Coat the edges of the indentations with egg.
- Fill the indentations evenly with the curd cheese filling.
- Bake on the middle shelf of the oven for approx. 10-12 minutes.
Nutritional information per portion
|6.5||Protein in g|
|21.5||Carbohydrates in g|
|6.5||Fat in g|
|33||Saved sugar calories|