Quick mustard mayonnaise
Be inspired by our delicious sugar-free SteviaSweet recipe ideas, and stay balanced while still enjoying your favorite dishes without excess calories!
Nutritional information per portion
805
kcal
3384
kj
4
Protein
2
Carbohydrates
86
Fat
Preparation
Break the egg into a tall bowl that can be used with a hand blender. Add the rapeseed oil, SteviaSweet Granulated and spices. Put the hand blender into the bowl so it touches the bottom. Turn the blender on and keep it at the bottom until the oil and the egg have formed an emulsion. Gradually lift the blender until all the oil is mixed with the mayonnaise. Spice up with dill.
This mayonnaise is good with fish and seafood, but it can also be eaten with bread or used to make a potato salad.
Ingredients for 300 ml
| 1 | egg |
| 250 ml | rapeseed oil |
| 1 tbsp | |
| 2 tbsp | white vinegar |
| 100 g | coarse Dijon mustard |
| 1/2 tsp | salt |
| 50 ml | finely chopped dill |
