Quick mustard mayonnaise

10 min.
805 kcal
SteviaSweet Granulated

1 egg
250 ml rapeseed oil
1 tbsp SteviaSweet Granulated
2 tbsp white vinegar
100 g coarse Dijon mustard
1/2 tsp salt
50 ml finely chopped dill

Break the egg into a tall bowl that can be used with a hand blender. Add the rapeseed oil, SteviaSweet Granulated and spices. Put the hand blender into the bowl so it touches the bottom. Turn the blender on and keep it at the bottom until the oil and the egg have formed an emulsion. Gradually lift the blender until all the oil is mixed with the mayonnaise. Spice up with dill.
This mayonnaise is good with fish and seafood, but it can also be eaten with bread or used to make a potato salad.

Nutritional information per portion

805 kcal
3384 kJ
4 Protein in g
2 Carbohydrates in g
86 Fat in g