Raw blackcurrant porridge
| 60 g | oatmeal |
| 65 g | sunflower seeds |
| 1 tbsp | |
| 1/2 tsp | salt |
| 100 g | frozen blackcurrants |
| 1 | banana |
| 200 ml | oat milk |
To serve
| 65 g blackcurrants |
| 1 banana |
Mix the dry ingredients and SteviaSweet Granulated in a bowl. Blend the blackcurrants, banana and oat milk into a rough paste and mix with the dry ingredients. Leave the porridge to soak overnight in the fridge. Serve with blackcurrants and banana.
Nutritional information per portion
| 420 | kcal |
| 1764 | kJ |
| 12 | Protein in g |
| 16 | Carbohydrates in g |
| 59 | Fat in g |
