Remove the flesh of the watermelon from its skin and cut it into pieces. Remove the strawberry stems. Place all the ingredients into a blender and blend until the mixture is smooth and silky. Pour the mixture into a freezer-safe mould and freeze. Stir from time to time.
Place the frozen mass into a blender and blend until airy. Pour the mixture into glasses and garnish with watermelon as desired.
Nutritional information per portion
120 |
kcal |
506 |
kJ |
1 |
Protein in g |
13 |
Carbohydrates in g |
0.5 |
Fat in g |