Remove the flesh of the watermelon from its skin and cut it into pieces. Remove the strawberry stems. Place all the ingredients into a blender and blend until the mixture is smooth and silky. Pour the mixture into a freezer-safe mould and freeze. Stir from time to time.
Place the frozen mass into a blender and blend until airy. Pour the mixture into glasses and garnish with watermelon as desired.
Nutritional information per portion
| 120 |
kcal |
| 506 |
kJ |
| 1 |
Protein in g |
| 13 |
Carbohydrates in g |
| 0.5 |
Fat in g |
