Soaked lemon cake

Preparation without sugar

for a cake mould (approx. 23cm x 8cm), greased with butter.

Preheat oven to 180°C. To make the batter, begin by stirring the butter until it peaks. Then add  SteviaSweet Granulated and stir the mixture until fluffy. Add one egg after the other, stirring until the mixture is light. Mix in the grated zest from the two lemons. Add the remaining ingredients and mix well. Grease a cake mould with butter and fill the mixture. Bake for approximately 50 to 60 minutes in a 180°C oven. Let the cake cool down, then pierce several times with a knitting needle or wooden skewer. Mix the lemon juice with icing sugar and pour over the cake several times. Allow to cool completely.