Strawberry trifle

30 min.
380 kcal
SteviaSweet Baking Granules

400 g fresh strawberries
100 g white bread
100 ml milk
2 tbsp SteviaSweet Baking Granules
1/2 tsp ground cardamom


200 ml cream (38%)
250 g mascarpone
3 tbsp SteviaSweet Baking Granules
1/2 tsp ground vanilla

Serve with

1 tbsp chopped pistachio kernels
  fresh mint

Cut half the strawberries into slices. Cut the bread into cubes. Mix milk, SteviaSweet Baking Granules and cardamom in a shallow bowl. Add the bread cubes and let them soak up the liquid.
Mix together the cream, SteviaSweet Baking Granules and vanilla and whisk until the mixture is airy. Layer the trifle in a bowl (approx. 1 litre) alternating it with the sliced strawberries. Refrigerate the bowl for an hour to allow the flavours to develop.
Garnish the trifle immediately before serving. For the garnish, slice the remaining strawberries and spread them on the trifle along with the chopped pistachio kernels and fresh mint leaves.

Nutritional information per portion

380 kcal
1595 kJ
6.8 Protein in g
14 Carbohydrates in g
33 Fat in g