Sugar-free Asian coleslaw

1. Start by preparing the dressing. Peel and finely chop the garlic and ginger.
2. Slice the chilli into rings and press the juice out of the lime.
3. Combine all ingredients for the dressing and mix well.
4. Peel the carrots and cut into thin strips lengthways using a peeler or peeling knife.
5. Cut white cabbage into strips and slice the green onion into rings.
6. Add the dressing to the vegetables, pick off the coriander leaves and sprinkle them over the salad.
7. Mix everything together well and leave to marinate in the refrigerator for half an hour.

Serve with tacos or a barbecue.