Sugar-free Asian coleslaw

Dressing
1 | clove of garlic |
1 tbsp | ginger |
1 | medium-hot chilli pepper |
1 | lime (juice) |
2 tbsp | fish sauce |
2 tbsp | soy sauce |
1 tbsp | sesame oil |
0.5 tbsp | SteviaSweet Granules |
Salad
2 | large carrots |
1 | small white cabbage (600 g) |
5 | spring onions |
1 | pot fresh coriander |
- Start by preparing the dressing. Peel and finely chop the garlic and ginger.
- Slice the chilli into rings and press the juice out of the lime.
- Combine all ingredients for the dressing and mix well.
- Peel the carrots and cut into thin strips lengthways using a peeler or peeling knife.
- Cut white cabbage into strips and slice the green onion into rings.
- Add the dressing to the vegetables, pick off the coriander leaves and sprinkle them over the salad.
- Mix everything together well and leave to marinate in the refrigerator for half an hour.
Serve with tacos or a barbecue.
Nutritional information per portion
82 | kcal |
347 | kJ |
3.5 | Protein in g |
12 | Carbohydrates in g |
2.5 | Fat in g |
10 | Saved sugar calories |