Sugar-free Asian coleslaw
Coleslaw meets ginger and soy sauce: try this sugar-free Asian version as a side with tacos or with grilled dishes!
Nutritional information per portion
82
kcal
347
kj
3.5
Protein
12
Carbohydrates
2.5
Fat
10
Saved sugar calories
Preparation without sugar
- Start by preparing the dressing. Peel and finely chop the garlic and ginger.
- Slice the chilli into rings and press the juice out of the lime.
- Combine all ingredients for the dressing and mix well.
- Peel the carrots and cut into thin strips lengthways using a peeler or peeling knife.
- Cut white cabbage into strips and slice the green onion into rings.
- Add the dressing to the vegetables, pick off the coriander leaves and sprinkle them over the salad.
- Mix everything together well and leave to marinate in the refrigerator for half an hour.
Serve with tacos or a barbecue.
Ingredients for 6 servings
Dressing
| 1 | clove of garlic |
| 1 tbsp | ginger |
| 1 | medium-hot chilli pepper |
| 1 | lime (juice) |
| 2 tbsp | fish sauce |
| 2 tbsp | soy sauce |
| 1 tbsp | sesame oil |
| 0.5 tbsp | SteviaSweet Granulated |
Salad
| 2 | large carrots |
| 1 | small white cabbage (600 g) |
| 5 | spring onions |
| 1 | pot fresh coriander |
