Sugar-free chocolate lava cake with fruit salad

Preparation

1. Peel and chop the kiwi. Wash and halve the grapes.
2. Use a sharp knife to carefully peel and fillet the orange. Press out the juice still left in the peel.
3. Combine the fruits and add SteviaSweet Granulated to taste.
4. Preheat the oven to 200 °C.
5. Melt the butter and chocolate together carefully in a pan. Leave to cool slightly, then add the eggs, stirring vigorously.
6. Combine the dry ingredients, then add carefully to the pan and mix. Spoon the mixture into four small, buttered coffee cups or ramekins and bake on the middle shelf of the oven for 8-12 minutes, depending on size.
7. The cakes should still be liquid on the inside. Allow to cool slightly and serve with the fruit salad.