Thousand Island dressing sugarfree

15 min.
40 kcal
SteviaSweet Baking Granules


2 eggs
1 (100 g) small pickled gherkin
200 g Greek yoghurt (10% fat)
2 tbsp tomato puree
1 tbsp white wine vinegar (or lemon juice)
1 tsp Dijon mustard
1 tsp SteviaSweet Baking Granules
1 tsp salt
1 tsp chilli sauce
2 spring onions


  1. Place the eggs in a pan.
  2. Add cold water until the eggs are covered. Bring the water to a boil.
  3. Once the water is boiling, boil the eggs for 8-10 minutes. Rinse the eggs under cold water.
  4. Peel the eggs and crush them with a fork.
  5. Dice the pickled gherkin into small cubes and cut the spring onions into small rings.
  6. Mix everything together. Dilute with cold water if necessary.

Serve as a dip along with fresh vegetables, barbecue dishes, crisp salad or hamburgers.

Nutritional information per portion

40 kcal
170 kJ
1.5 Protein in g
3 Carbohydrates in g
2.5 Fat in g
25 Saved sugar calories