Tiramisu dip with almond cookies

40 min.
824 kcal
SteviaSweet Granulated

Tiramisu dip

250 g mascarpone cheese
150 ml cream
4 tbsp SteviaSweet Granulated
2 tbsp coffee liqueur

Almond cookies

300 ml almond flour
8 tbsp SteviaSweet Granulated
50 ml water
50 ml rapeseed oil
1 tsp baking powder
1/2 tsp grounded vanilla
16 whole peeled almonds

To serve

Cocoa powder

Serves: 4  (16 cookies)

Froth up the mascarpone cheese until soft. Add the cream and SteviaSweet Granulated. Whisk until the mixture becomes fluffy. Divide into serving dishes and put in the fridge.
Preheat the oven to 175ºC. Place all ingredients for the cookies in a bowl and mix. Divide into 16 pieces and roll into small balls. Place on a baking tray covered with baking paper. Press an almond on top of the cookie, flattening it.  Bake for 12-15 minutes until the cookies are golden brown. Leave to cool down for a few minutes.
Take the tiramisu dips from the fridge and generously sprinkle cocoa powder on top. Serve with almond cookies and coffee.

Nutritional information per portion

824 kcal
3462 kJ
20 Protein in g
3.5 Carbohydrates in g
82 Fat in g