Tomato carpaccio with marinated berries and Burrata

15 min.
184 kcal
SteviaSweet Liquid

4 ripe tomatoes
125 g Burrata
150 g berries (e.g. raspberries, redcurrants, blueberries, blackberries)

Marinade for the berries

1 tbsp white wine vinegar
3 tbsp olive oil
10 drops SteviaSweet Liquid
1 tsp lemon juice
1/2 tsp grated lemon zest

Serve with

  fresh basil
  sea salt
  black pepper



Mix the ingredients for the marinade. Place the berries in a shallow bowl or deep plate. Pour over the marinade and allow the berries to soak for 10 minutes.
Slice the tomatoes thinly and place on a serving platter. Season to taste with sea salt and pepper. Arrange the berry mixture on top. Then spread small pieces of Burrata on top. Garnish with fresh basil just before serving.

Nutritional information per portion

184 kcal
773 kJ
7 Protein in g
7 Carbohydrates in g
14 Fat in g