Mix the ingredients for the sauce and allow to steep in the refrigerator until the fruit salad is ready.
Dice the apples and pears. Halve the plums and remove stones. Cut each of the halves into four pieces.
Heat rapeseed oil in frying pan and add diced apples and pears. Fry the fruit at high heat for several minutes. Squeeze the orange and add the juice, rosemary, vanilla and SteviaSweet Baking Granules in the pan. Allow to simmer until there is virtually no liquid left.
Put fruit in a blow and spread plums and cinnamon sauce over it.
Nutritional information per portion
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